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Head Chef recommend
Oscypek with Cranberry Sauce
Consomme with egg
Mushroom soup with toasts
Roast pork stewed in sauce
Chef Purse
(pork tenderloin with spicy filling)
"Po Beskidzku" pork
(garlic taste, roasted with bacon, ham and cheese)
"Diabolo" beef cutlets
(fried beef cutlets with onion served on garlic toast)
Burning ice cream
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Restaurant
During their stay, our guests have the opportunity of choosing standard board or meals from the menu.
A restaurant room seats 180 people. Breakfasts and suppers are served in a form of buffet. We serve Polish traditional dishes, regional cuisine and, by special request of our guests, dietetic dishes.
Visit us and enjoy your meal!
We hold banquets, wedding receptions, family and occasional celebrations.
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During their stay, our guests have the opportunity of choosing standard board or meals from the menu.
We hold banquets, wedding receptions, family and occasional celebrations.
